The “BBQ Sword” has one purpose, slicing through meat. Perfect for those who like to smoke brisket, BBQ large cuts of meat or for those looking to simply slice up their Sunday roast.
 
The “BBQ Sword” is made from 52100 high carbon steel and has an overall blade length of 220mm and a handle length of 130mm, the width of the blade comes in at 30mm and the spine width is 2.5mm.
This particuar “BBQ Sword” features a Blackhear Saffaras handle, with Tasmanian Blackwood and G10 spacers.