The “Mini Chefs” is a one-off knife, it came from wanting to test out the idea of literally shrinking down the dimensions and shape of a traditional western chefs knife. The aim of the “Mini Chefs” was to have a knife that handles like a western chefs while being capable of doing the smaller tasks that its larger counterpart just wasn’t necessary for. Resulting in a knife that is great for cutting up vegetables, peeling fruits, slicing meat, and chopping and dicing herbs with ease.
 
The “Mini Chefs” is made from 1095 high carbon steel, has a blade length of 125mm (5”), handle length of 110mm, blade width of 40mm and a spine thickness of 3mm with a distal taper to the tip. It features a Grey Box handle, black G10 bolster and blue and black G10 spacers.