The Mini Santoku. This blade looks just like a smaller version of our 8" Santoku, and thats because it is! Made to perform all your larger and small tasks and everything inbetween with ease while not being too unweildy or intimidating. The Mini Santoku is our go to recomendation for an everyday knife. The wider and thinner blade profile lends itself to performing excellently for thinly slicing or dicing vegetables or fish, or finely chopping herbs or any of your other medium sized kitchen tasks while also perfroming amazingly as a genral prep knife and even handling pumkins, squash and other larger vegitables when required.
 
This Mini Santoku is made from 52100 high carbon steel with a hand finished satin. The blade has an overall length of 150mm and a handle length of 135mm, the width of the blade is 40mm and the spine is 2.5mm with a distal taper to the tip. It features an Australian Gidgee handle, with G10 and brass spacers.