The utility knife can almost be thought of as a mini chefs knife. Our utility almost perfectly depicts a smaller version of our 8" Chefs, this is no mistake. The goal of the utility knife is to do the smaller jobs such as processing vegetables, fruit, meat or making sandwiches. Often excelling at the jobs that your bigger chefs knife isn’t needed for or wouldn’t be precise enough to handle.
 
Our Utility knife has a blade length of 140mm (5”1/2’) and a handle length of 115mm, the blade width comes in at just under 40mm and the spine is 2.5mm with a distal taper to the tip.
This particular Utility knife features a San-Mai blade, constructed by forge welding three differnt steels together and features a Myrtle handle with Tasmanian Blackwood and G10 spacers.